New Welfare At the Time Of Killing regulations are now in force for Christmas TurkeysWe would like to remind our clients that the new Welfa...

New podcast now available! Listen to Part One of Richard Jackson discussing the management of the modern broiler here.

Check for worms or face potential losses, warns St David’s Poultry9th November 2015Free-range poultry farmers should check their flocks fo...

We are very pleased to announce an investment in analysing antibiotic resistance. St David's have purchased the first MIC ( Minimum Inhibi...

Press Release14th October 2015Sheepdog photo snaps up St David’s photography award An experienced agricultural photographer has won t...

The inaugural St David's Poultry Conference held in Belfast in January 2015 on 'The Science of Antibiotic Reduction' was attended by pou...

Click on this link to view our Farmers Weekly Report on reducing antibiotics in poultry farms.

Olivia Cooper reports..Poultry farmers are under increasing pressure to find ways to further reduce the usage of antibiotics in animal produ...

Poultry farmers and smallholders are seeing a massive increase in red mite populations this summer. Richard Turner from St David’s Poultry...

Campylobacter has been hitting the headlines recently, with nearly three-quarters of fresh chickens in retailers and butchers contaminated w...