28 April 2023
It has been a busy week of events for the St David’s Team. Layer Commercial Manager, Charles Macleod, and South West Lead Vet Ben Crisp a...
12 April 2023
Plans have been announced to lift the Avian Influenza Prevention Zone housing measures for poultry and captive birds in England and Wales f...
15 February 2023
This Salmonella article was first published in Farmers Weekly, December 2022 Salmonella has generally become less prevalent in broilers ove...
09 January 2023
Kathryn Stewart BVM BVS (Hons) BVMedSci (Hons) CertAVP MRCVS, St David’s Poultry Team The egg shell is an impressive structure, design...
08 December 2022
Our Christmas Opening times for Head Office and Dispensary are as follows: 23rd December: 8.30am until 3.00pm Christmas Eve: ClosedChris...
24 November 2022
Nathan Hiom BVSc MRCVS Rejects across the broiler industry have been increasing year-on-year and are often down to cellulitis. The reaso...
12 October 2022
Dana Simpson DVM MRCVS Within the current global economic and environmental situation and the associated challenges, the development of ...
15 September 2022
Our offices will be closed on Monday 19th September to allow our colleagues to pay tribute to Her Majesty Queen Elizabeth II. Our vets, as...
10 August 2022
St David’s Poultry Team recently welcomed Charles Macleod, as Commercial Manager Layers - a new role that will work with clients to conti...
30 June 2022
Richard Jackson BVMS (Hons) MRCVS As a profession, poultry vets have always been passionate about bird health, however, with the ongoing...