09 January 2023
Kathryn Stewart BVM BVS (Hons) BVMedSci (Hons) CertAVP MRCVS, St David’s Poultry Team The egg shell is an impressive structure, design...
08 December 2022
Our Christmas Opening times for Head Office and Dispensary are as follows: 23rd December: 8.30am until 3.00pm Christmas Eve: ClosedChris...
24 November 2022
Nathan Hiom BVSc MRCVS Rejects across the broiler industry have been increasing year-on-year and are often down to cellulitis. The reaso...
15 September 2022
Our offices will be closed on Monday 19th September to allow our colleagues to pay tribute to Her Majesty Queen Elizabeth II. Our vets, as...
10 August 2022
St David’s Poultry Team recently welcomed Charles Macleod, as Commercial Manager Layers - a new role that will work with clients to conti...
30 June 2022
Richard Jackson BVMS (Hons) MRCVS As a profession, poultry vets have always been passionate about bird health, however, with the ongoing...
30 June 2022
Richard Turner MA VetMB MRCVS As a vet who started in clinical practice many years ago, the change in how I now approach unhealthy, or...
24 May 2022
Richard Jackson BVMS (Hons) MRCVS As summer approaches, the risk of heat stress in your flock increases. Heat stress can have huge impac...
24 May 2022
Richard Jackson BVMS (Hons) MRCVS The last few months have been tough across the broiler sector. The winter of 2021/2022 has seen the mo...
24 May 2022
Charles MacleodPRA Chairman The introduction of a ban on Infrared Beak Treatment (or beak tipping or trimming) has been mooted by succes...