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Kate Ings


Kate grew up in London, keeping rare breed poultry and working on a rare breed poultry farm. She then went on to achieve a degree in Immunology and Cancer Biology at Bristol University.

Kate decided on a career in the poultry industry following time spent with St David’s Poultry Team. Kate joined St David’s Poultry Team as a veterinary intern in Exeter and is now working as a full-time poultry vet covering the Shropshire area. In her spare time, Kate is very active and enjoys swimming, cycling, running and cooking.

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